Peacock Wedding Cake
I had the pleasure of creating another peacock themed wedding cake. The edible peacock was placed on the second tier and had the tail feathers cascading down to the bottom…
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I had the pleasure of creating another peacock themed wedding cake. The edible peacock was placed on the second tier and had the tail feathers cascading down to the bottom…
read moreCraig and Karin Corley had their wedding ceremony and wedding reception at Caffe Luna downtown Raleigh, NC on Sunday, November 10, 2013. They used fall colors for their decor. The…
read moreI have waited all year to create this black and white themed wedding cake. Iced with black and white fondant and embellished with black and white roses were made of…
read moreIntimate Raleigh Wedding Cake September 28, 2013 this three tier wedding cake was made for Richard and Tamico. The ceremony and reception were held at Cafe Luna downtown Raleigh, NC. …
read moreWedding Cake with Lamborghini Grooms Cake August 24, 2013 Maurice and Deborah Fowler had their wedding and reception at Barclay Villa located in Angier, NC. They had dark purple, lapis…
read moreThis square wedding cake was iced in buttercream then imprinted to give it the quilted look. The pearls were made of buttercream as well and then painted with pearl coloring.…
read moreThis wedding cake has two white doves made of gum paste with grey branches and small yellow flowers. On the back side of the wedding cake you will see Batman…
read moreJuly 28, 2013 Victor and Shronda Dunn wedding reception was located at the Rose Hill Plantation in Nashville, NC. Listed below are the professional wedding vendors who took part in…
read moreSprinkle Wedding Cake This fun summer wedding cake has sparkly sugar crystal on the top tier, colorful sprinkles on the middle tier and smooth iced on the bottom tier with…
read morePearl Peacock Feather Wedding Cake May 25, 2013 Martello and Lauren Houston had both their wedding ceremony and wedding reception at the Raleigh Country Club. Elana Walker owner of Savoir-Faire…
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